Giant Sissy Bitch.

This is the backstory for why I was holding a knife and covered in blood from collar-bone to ankles by 8am every day.  I was the kitchen manager at Lone Star Steakhouse and Saloon.  In order to be a front-of-the-house manager, I had to be a back-of-the-house manager first. I was at work by 6am, […]