

I’m not into that, but I am into fresh herbs. This simple concoction of Italian parsley, thyme, rosemary (and garlic) makes everything taste like you care – hooray! Chop them finely, strain the parsley with cheesecloth, add salt and pepper and bread crumbs to keep it from getting soggy. Done. Prepping…
This is fabulissss.
Corporate jargon is so dumb it makes my face itch. Unless there is a golf ball involved, no one should be “teeing it up” at…
Pineapples are for pina coladas and stationery.